Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional spetzofai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional spetzofai is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Traditional spetzofai is something which I have loved my whole life.
Spetzofai, Greek authentic recipe; a sausage, peppers, and tomatoes dish from Pilio, in Central Greece, cooked our own way. A unique recipe with a unique. A recipe for a traditional classic—spicy and hearty spetsofai. For information about the specialty sausages extra-virgin olive used to make this recipe.
To get started with this particular recipe, we have to prepare a few components. You can have traditional spetzofai using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional spetzofai:
- Take 6 country sausages form Pelio, cut in medium pieces
- Take 1 large onion vertically cut in medium pieces
- Take 4 large green peppers cut in medium strips
- Prepare 4 large red peppers cut into medium strips
- Make ready 2 eggplants cut into pieces, degorged
- Get 1/3 cup olive oil
- Take 1 cup white wine
- Prepare 3 ripe tomatoes, ground
- Take 1 cup vegetable stock
- Make ready 1 tbsp tomato paste
- Make ready 1 tsp sugar
- Get 1 chili pepper
- Get 1 tsp pepper
- Prepare salt
This is the region where centaurs used to roam, according to the myth. It is a rather simple dish that. Make easily and quickly this tasty recipe for a traditional sausage dish! Spetzofai. (Lyndey & Blair's Taste of Greece).
Instructions to make Traditional spetzofai:
- Sauté the sausages for a little while, add the onion, eggplant and peppers.
- Let till they brown and deglaze with the wine.
- Dissolve the paste in the vegetable stock.
- When the alcohol evaporates, add the tomato, the stock with the tomato paste, the sugar, the chili, the salt and pepper.
- Let it boil till all liquids are gone and the sauce thickens.
Make easily and quickly this tasty recipe for a traditional sausage dish! Spetzofai. (Lyndey & Blair's Taste of Greece). This is a traditional dish, originally from Volos. Any good-quality chunky sausages can be used. Spetsofai is a Greek dish made of sausages and peppers.
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