Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy and quick recipe poha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy and quick recipe poha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy and quick recipe poha is something which I’ve loved my whole life.
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Ingredientstomatoesoniongreen chillyoilcumin Seedsred chilly powdersaltturmeric powderpoha (flattened rice). Poha is an easy and quick breakfast recipe made of some spices, onion, green chilli, coriander, and peanuts.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and quick recipe poha using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy and quick recipe poha:
- Prepare 1 1/2 cup poha
- Make ready 1 tsp sugar (optional)
- Make ready 3/4 tsp salt
- Prepare 2 tbsp oil
- Get 2 tbsp peanuts
- Take 1 tsp rai( mustard seeds)
- Take 1 tsp Jeera /cumin seeds
- Prepare Pinch hing / asafoetida
- Make ready 2 tsp Curry leaves
- Prepare 1 onion finely chopped
- Get 2 Green chillies finely chopped
- Make ready 1/4 tsp turmeric powder
- Take 2 tbsp chopped Coriander leaves
- Get 2 tsp lemon juice
- Make ready 1 potato chopped
- Prepare 1 carrot chopped
- Make ready 1/2 cup peas
Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain. Great recipe I also added Corn with the peas and removed the onions to make it Jain. Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh and Maharashtra.
Steps to make Easy and quick recipe poha:
- Add sugar and salt to soaked poha and mix.
- In a kadai heat oil and roast peanuts on low flame.
- Now to same oil add mustard, cumin, pinch hing and curry leaves.
- Now further add onion, chili, carrot, potato, peas and saute well till brown
- Add turmeric and saute well.
- Finally add poha and mix and cook for 5 minutes.
- Now add coriander leave and lemon juice.
- Mix and serve with sev.
Great recipe I also added Corn with the peas and removed the onions to make it Jain. Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh and Maharashtra. It is made using beaten rice or poha and is fairly easy to make. It is a simple and quick breakfast recipe that is made in almost all the North Indian households and it has become quite popular in entire India too. furthermore, some easy tips, suggestions and recommendations while preparing poha chivda recipe. firstly, roast the nuts on low flame, else they may burn and taste bitter. also, add dry fruits like raisins, almonds and flax seeds to make it more nutritious. i have used dried red chillis for the spiciness. A quick and easy Kanda poha recipe, that can be made for breakfast or even as an evening snack with tea.
So that’s going to wrap this up with this special food easy and quick recipe poha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
