Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy beef massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy beef Massaman curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy beef Massaman curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat , potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.
To begin with this recipe, we must prepare a few ingredients. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef Massaman curry:
- Take 500 g diced beef
- Prepare 800 ml coconut milk
- Take 2.5 red curry paste
- Prepare 1 Tsp ground cumin
- Make ready 1 Tsp ground coriander
- Take 1/8 Tsp ground nutmeg
- Make ready 1/4 Tsp white pepper
- Prepare 1/4 Tsp ground clove
- Prepare 1 Tsp ground cinnamon
- Prepare 4-6 cardamom pod (crushed)
- Prepare 3-4 Star Anise
- Prepare 2-3 Tsp sugar
- Take 1 Tbsp fish sauce
- Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Make ready 1-2 Tbsp peanuts or crunchy peanut butter
- Prepare 4-5 cherry Tomatoes
- Take 2 potatoes peel and cut to pieces
- Make ready 1 onion
- Make ready 2 Tbsp vegetable oil
The sauce is rich in flavour and the beef falls apart beautifully. The main ingredients of a Massaman curry include your meat, along with coconut milk, onion, peanuts, potatoes, palm sugar, tamarind sauce and a range of. Beef massaman curry is the old world culinary fusion. As far as Thai curries go massaman curry is probably one of the most approachable.
Steps to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
Beef massaman curry is the old world culinary fusion. As far as Thai curries go massaman curry is probably one of the most approachable. But this is easy beef massaman curry. Never said it was authentic from scratch beef massaman curry. Why I love this massaman curry recipe.
So that is going to wrap this up for this special food easy beef massaman curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!