Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced red vegetable soup ❤️. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced Red Vegetable Soup ❤️ is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Red Vegetable Soup ❤️ is something that I have loved my entire life. They’re fine and they look wonderful.
Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. The soup is perfectly filling and delicious on it's own but I like to serve it with plenty of buttered crusty bread for dipping because I'm a carb fiend. This hearty vegetarian soup will warm up cold winter nights and can be frozen for later. Soup is my absolute favourite winter lunch, it is warming and filling and as a bonus is usually super healthy too!
To get started with this recipe, we have to first prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Red Vegetable Soup ❤️:
- Prepare 1/2 Butternut Squash
- Make ready 3 Carrots
- Get 1 Sweet Potato
- Make ready 1 Onion
- Make ready 1 Red Bell Pepper
- Make ready 2 Chilli Peppers
- Get 1 Tin Coconut Milk
- Get 100 g Fresh Corriander
- Prepare 1 Vegetable Stock Cube
- Take 2 tsp Paprika
- Make ready 2 tsp Salt
- Take 1 Good Glug of Vegetable Oil
- Make ready 1 Piece Ginger (Size of your thumb)
- Get 2 Garlic Cloves
Red lentils are one of my favourite ingredients to add into basic soups! A flavourful, quick-to-prepare vegetable soup amped up with protein and fibre-packed red lentils. A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE). What you'll need to make lentil and vegetable soup.
Instructions to make Spiced Red Vegetable Soup ❤️:
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
- Blend the soup to a smooth consistency and enjoy!!
A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE). What you'll need to make lentil and vegetable soup. Before we get started, a few words about the ingredients. It's important to use red lentils, as opposed to another variety: they cook quickly. Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.
So that is going to wrap this up with this exceptional food spiced red vegetable soup ❤️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
