Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF
Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys roasted yellow tomato soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
  1. Take 4 tbsp olive oil
  2. Get 800 g yellow tomatoes - around 4 large - sliced and deseeded
  3. Prepare 1 leek, white part only, sliced
  4. Get 1 carrot, diced
  5. Get 1 white potato, chopped
  6. Get 2 cloves garlic, finely chopped
  7. Get 1 bay leaf
  8. Prepare 1 tsp dried basil
  9. Take to taste Salt & pepper
  10. Get 720 ml chicken stock or good vegetable stock (3 cups)
  11. Prepare 120 ml full fat coconut milk (1/2 cup)

The Best Roasted Tomato Basil Soup! Let the sugar caramelise on a medium heat until it 's a gorgeous dark golden colour. Note: I followed Leibowitz's directions for roasting tomatoes almost. Recipe: Roasted Tomato Soup. by Sheela Prakash.

Steps to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
  2. Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
  3. Roast for 15 minutes until sizzling and turning golden
  4. Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
  5. Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
  6. Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
  7. Remove the bay leaf, puree the rest smooth and stir in the coconut milk
  8. Season to taste with the salt & pepper then serve immediately
  9. Delicious served with crusty bread

Note: I followed Leibowitz's directions for roasting tomatoes almost. Recipe: Roasted Tomato Soup. by Sheela Prakash. How to Cook Tasty Tomato yellow bell pepper soup. Recipe: Tasty Mexican tomato, chicken and refried bean soup. Easiest Way to Prepare Appetizing White rice, omena and tomato Recipe: Tasty Trifle.

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