Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, winter vermicelli in fish ball soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Winter vermicelli in fish ball soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Winter vermicelli in fish ball soup is something which I have loved my whole life.
Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn Usually the noodles are simmered in broth with other ingredients such as fish balls, beef balls, and/or fish slices. You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute.
To get started with this particular recipe, we have to prepare a few components. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Winter vermicelli in fish ball soup:
- Take Main
- Prepare 8 piece fish ball, uncooked type
- Get 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Take Other
- Take white pepper powder
- Get 4 light soya sauce, 3-4 tablespoons
- Get 1 bunch coriander, rinsed and chopped
- Get 3 cooking oil, 3 tablespoons
- Make ready 2 piece shallot, sliced
- Prepare 1000 ml water, for fish ball soup
It is topped with infamous escargot and other proteins such as fried tofu. Vind stockafbeeldingen in HD voor Fish Ball Soup Vegetable Vermicelli en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup.
Instructions to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste. This Rice Vermicelli Soup With Shrimp Balls is hearty enough to satisfy as a main meal.
So that’s going to wrap this up with this special food winter vermicelli in fish ball soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
