Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sada alur torkari/easy simple potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sada alur torkari/easy simple potato curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sada alur torkari/easy simple potato curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hey everyone , here is traditional authentic bengali recipe which tastes awsome yet so simple to make. Do try this at home and share your experience with me. It's a very easy and quick potato curry recipe. It's so simple and made with a few number of ingredients,But it tastes delicious with.
To begin with this recipe, we must prepare a few ingredients. You can have sada alur torkari/easy simple potato curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sada alur torkari/easy simple potato curry:
- Take 4-5 medium potatoes
- Get 1 medium tomato
- Get 1 tsp kalonji/ black cumin
- Make ready 3-4 green chillies slitted
- Make ready Pinch assofoida
- Make ready 1 tsp Oil for cooking(mustard oil is best else vegetable oil)
- Get to taste Salt
This potato curry is the easiest of all curries I have made so far since the beginning of my cooking adventures. See great recipes for Sada alur torkari/easy simple potato curry too! Sada alu r tarkari or white potato curry is a traditional Bengali recipe , it's the most simple but delicious recipe what goes very well. Potato curry or aloo curry recipe stovetop & instant pot instructions.
Instructions to make Sada alur torkari/easy simple potato curry:
- Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside.
- Roughly chopped tomato and keep aside.
- Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked.
- Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required.
- Serve hot with luchi, pori, roti or even simple bread slices.
Sada alu r tarkari or white potato curry is a traditional Bengali recipe , it's the most simple but delicious recipe what goes very well. Potato curry or aloo curry recipe stovetop & instant pot instructions. Serve with rice, bread, pav, chapathi or roti. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Simple Aloor Sada Tarkari for Luchi or Dal Puri.
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