Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bachelor’s chicken curry / easy simple chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Style Chicken Curry with Coconut Milk. Quick and Easy Chicken Curry Recipe. Bachelor's Chicken Curry is very delicious and tasty, as the name suggests anyone can Cook Easily. This chicken curry recipe is perfect for students.
Bachelor’s Chicken Curry / easy simple chicken curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bachelor’s Chicken Curry / easy simple chicken curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bachelor’s chicken curry / easy simple chicken curry using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bachelor’s Chicken Curry / easy simple chicken curry:
- Get 400 grams chicken
- Take 100 ml water
- Take 50 ml curd (1 cup)
- Prepare 1 large onion (fine paste)
- Get 2 tsp ginger garlic paste
- Make ready 1 green chilli
- Take 1 potato boiled/ peeled (optional)
- Prepare 2 tsp red chilli powder
- Take 3 tsp any mix masala / regular garam masala / or mix of cumin+coriander+turmeric
This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Make sure all the chicken is coated and is beginning to brown on the sides. This incredible Chicken Curry is made from scratch with very few ingredients. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients.
Instructions to make Bachelor’s Chicken Curry / easy simple chicken curry:
- Wash chicken, don’t marinate, take raw peeled potatoes in two pieces or boiled in case using pressure cooker. Onions chopped and then grind to make fine paste.
- In a bowl add curd, 1 tsp of any curry powder and red chilli. Don’t add salt. (Keep aside) Add 5-6 garlic, 1 inch ginger and 1 green chilli make a fine paste (keep aside)
- Add 4 tsp of any cooking oil, heat it and then fry onion paste, fry for 1 minute
- Add ginger-garlic-chilli salt and two tsp of masala fry for 2 minutes
- Add chicken pieces and stir, try to coat masala paste on pieces, fry for 1 minute
- Now add curd whxjh is mixed with spices, fry for 2 minutes now till till oil is separate
- Add rest masala too, and chilli powder
- Add boiled potatoes now and stir for 2 minutes. Add water. If you are using pressure cooked this is the time you need put lid and set pressure weight. This is the time to cover the lid on Kadhai and let it simmer for 10 minutes.
- In cooker this curry can save 5-7 more minutes, in Kadhai you need 7-8 minutes more.
- If you need to garnish then use chopped coriander or just have it like that.
This incredible Chicken Curry is made from scratch with very few ingredients. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. Learn how to make Japanese Curry Roux from scratch.
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