Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker chicken stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Chicken Stroganoff is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Prepare 1-1/2 lbs cubed raw chicken
- Take 1 packet onion soup mix (dry)
- Make ready 1 can cream of mushroom soup
- Take 8 oz. cream cheese, softened
- Make ready 6 oz. sliced mushrooms
- Take 4 servings cooked egg noodles
Steps to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
So that is going to wrap it up with this exceptional food slow cooker chicken stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
