Simple Jollof Rice
Simple Jollof Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Jollof Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simple Jollof Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple jollof rice using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Jollof Rice:
  1. Prepare Rice 2 cups boiled
  2. Make ready 1 onion chopped
  3. Get 5 Scotch bonnet
  4. Make ready 1 tbs Seasoning powder
  5. Make ready 1/2 tsp Salt
  6. Make ready 1/2 tsp Curry
  7. Prepare 1 tsp Garlic paste
  8. Get 4 Carrot
  9. Get 4 tbs Vegetable oil
  10. Prepare 5 tbs Tomato paste
  11. Get 1/4 cup Spring onion

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

Instructions to make Simple Jollof Rice:
  1. In a pot add your vegetable oil, onion and garlic fry for 2 minutes
  2. Add your scotch bonnet and tomatoes paste, fry for some minutes
  3. Add a little water, seasoning, salt and curry cover your pot and let it simmer for 10 minutes
  4. Add the per boiled rice and mix thoroughly
  5. Cover the pot and cook on medium heat
  6. When the rice turn soft, then add carrot, green beans and spring onion
  7. Cover the pot and cook for 5 minutes
  8. Done
  9. Enjoy

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking.

So that’s going to wrap it up with this special food simple jollof rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!