Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hong kong-style authentic chinese century egg & pork rice porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about Hong Kong Recipe : Pork and Lettuce Congee. Chinese Century Egg, Pi Dan 皮蛋 or Song Hua Dan 松花蛋 in Chinese, common food in Chinese diet. How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge
Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hong kong-style authentic chinese century egg & pork rice porridge using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:
- Prepare 1 serving Uncooked white rice (or cooked white rice)
- Make ready 1 Century egg
- Get 1 dash Pork (offcuts)
- Take 1 dash Plain flour
- Get 1 dash Ginger (finely chopped)
- Make ready 1 tbsp Chinese chicken stock powder
- Make ready 1 tsp Sesame oil
- Prepare 1 dash Spring onion (finely chopped)
These taste just like (or better than) what you can buy Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. Avoid the traditional (read: boring) flavours like egg custard and try one of these unique mooncakes now available in Hong Kong. Century eggs taste like regular boiled eggs whose flavors have been supercharged. The gelatin doesn't taste much like anything, but the yolk is Like cheese, century eggs are usually enjoyed in very simple ways.
Steps to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:
- Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion.
- Chop the pork offcuts into small pieces and coat them with a little flour.
- Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice.
- Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it.
- After 10 minutes, add the pork and ginger.
- After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat.
- Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.
Century eggs taste like regular boiled eggs whose flavors have been supercharged. The gelatin doesn't taste much like anything, but the yolk is Like cheese, century eggs are usually enjoyed in very simple ways. Most Chinese restaurants serve century egg sliced into wedges and dappled with. The Hong Kong-style egg tart has always been a teatime staple at cha chaan tengs. Showed results for: Chinese century egg.
So that’s going to wrap this up with this exceptional food hong kong-style authentic chinese century egg & pork rice porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
