Dry Curry with Eggplant and Tomato
Dry Curry with Eggplant and Tomato

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry curry with eggplant and tomato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dry Curry with Eggplant and Tomato is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dry Curry with Eggplant and Tomato is something which I’ve loved my entire life. They’re nice and they look wonderful.

Deep-fry eggplant pieces and keep aside. In a pan add oil, dry red chilies, mustard seeds, cumin seeds, chopped onion, curry leaves, chopped green chili, ginger garlic paste (optional), turmeric. In a pan add oil, red chilli dry, mustard seeds, cumin seeds, onion. Growing up I remember eggplant was available in my home region only during certain seasons but now My mom often use to make this simple Punjabi style eggplant tomato curry ( sometimes Add garam masala, dried fenugreek leaves and garnish with cilantro leaves.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry curry with eggplant and tomato using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dry Curry with Eggplant and Tomato:
  1. Take 200 grams Mixed ground beef and pork
  2. Get 1 Onion
  3. Prepare 3 Eggplant - small Japanese type
  4. Prepare 1 Carrot
  5. Prepare 20 grams Butter
  6. Take 1 tsp Garlic (grated)
  7. Prepare 1 tsp Ginger (grated)
  8. Get 1 Salt and pepper
  9. Make ready 3 tbsp Curry powder
  10. Prepare 1/2 can Canned whole tomatoes
  11. Make ready 1 Soup stock cube
  12. Prepare 2 tbsp Ketchup
  13. Prepare 1 tbsp Japanese Worcestershire-style sauce
  14. Make ready 1 tsp Sugar
  15. Make ready 1 as much as you want Hot cooked rice

eggplant tomato curry with a detailed photo and video recipe. an easy and tasty south indian curry recipe made with eggplant, tomato and quite a few eggplant recipes till now in my blog, but this recipe of brinjal tomato curry recipe is a unique one. it's unique because of the use of brinjal and. Add the eggplant, tomatoes, chickpeas, and broth. Bring the mixture to a boil and reduce it to a simmer. Cover and cook for fifteen minutes.

Steps to make Dry Curry with Eggplant and Tomato:
  1. Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube).
  2. Heat butter, garlic and ginger over medium heat. When fragrant, add the onion.
  3. Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them.
  4. When the onions turn golden brown, add eggplant and carrots and stir fry quickly.
  5. Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it).
  6. When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use.
  7. Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally.
  8. Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed).
  9. On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg.

Bring the mixture to a boil and reduce it to a simmer. Cover and cook for fifteen minutes. Made perfect use of some aging local tomatoes and eggplant. I added in some raisins, inspired by your butternut squash curry! My eggplant not-loving handsome man declared his love for eggplant curry.

So that is going to wrap it up with this special food dry curry with eggplant and tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!