Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and coconut soup with paprika. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet potato and coconut soup with paprika is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet potato and coconut soup with paprika is something which I have loved my whole life. They’re nice and they look fantastic.
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and coconut soup with paprika:
- Make ready 1 stick celery
- Get 1 clove garlic
- Take 2-3 carrots
- Prepare 1 red pepper
- Make ready 1 large sweet potato
- Get 1 heaped tsp smoked paprika
- Take 1 level teaspoon hot paprika
- Prepare 2 vegetable stock cubes
- Make ready 200 ml coconut milk (1/2 a can)
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! This thick, hearty soup is full of autumn colours. Stir thoroughly, allowing some of the sweet potatoes to fall apart and thicken the soup.
Steps to make Sweet potato and coconut soup with paprika:
- Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
- Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
- Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
- Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
- Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
- Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.
This thick, hearty soup is full of autumn colours. Stir thoroughly, allowing some of the sweet potatoes to fall apart and thicken the soup. Add the coconut milk and peanut butter. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked Is naturally sweet from the sweet potatoes and coconut milk.
So that is going to wrap this up with this special food sweet potato and coconut soup with paprika recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
