Simple egg thali
Simple egg thali

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple egg thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I will be posting a simple Thali which we relish in Tamil Nadu. Sambar is the famous lentil Very nice thali. I especially was interested in Aval vadagam. Sounds easy compared to traditional rice.

Simple egg thali is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple egg thali is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple egg thali:
  1. Get Steamed rice
  2. Get 1 cup rice
  3. Get as needed Water
  4. Prepare 1-2 green cardamoms
  5. Get Toor dal
  6. Take 1/2 cup toor dal
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1 tsp salt
  9. Get 1 tsp sugar
  10. Take 1 tsp ginger paste
  11. Make ready 1/2 tsp cumin seeds
  12. Get 1/2 tsp mustard seeds
  13. Get 1 dry red chilly
  14. Prepare Hing (pinch of)
  15. Prepare Ridge gourd & potato curry
  16. Make ready 1 ridge gourd (chopped in bigger cube shape)
  17. Get 1 potato (chopped in big slices)
  18. Prepare 1 small onion (chopped in slices)
  19. Get 1 tsp ginger paste
  20. Make ready 2-3 garlic cloves (crushed)
  21. Take 2 green chillies (finely chopped)
  22. Take 1 tsp turmeric powder
  23. Make ready 1 tsp jeera
  24. Take 1 tsp cumin powder
  25. Make ready 1 tsp coriander powder
  26. Take 1/2 tsp red chilly powder
  27. Prepare 1/2 tsp garam masala
  28. Prepare 2 tbsp oil
  29. Make ready 1 tsp sugar
  30. Take Salt (as per taste)
  31. Prepare Egg curry
  32. Take 2 eggs (hard boiled or soft boiled based on your choice)
  33. Make ready 1 medium sized potato (chopped in cubes or slices)
  34. Get 1 medium sized onion (finely chopped)
  35. Get 1 tsp ginger garlic paste
  36. Take 2 tsp turmeric powder
  37. Make ready 1 tsp cumin powder
  38. Get 1 tsp coriander powder
  39. Get 1/2 tsp red chilly powder
  40. Get 1/2 tsp jeera
  41. Take 1/2 tsp mustard
  42. Get 1/2 tsp garam masala
  43. Get 1/2 tsp sugar
  44. Take 1 tsp kasuri methi
  45. Take Salt (as per taste)
  46. Take Cucumber salad
  47. Take 1 cucumber (peeled and sliced)
  48. Get 1/2 tsp black pepper powder
  49. Get Salt (pinch of)
  50. Make ready 1 tsp lemon juice
  51. Make ready 1/2 tsp red chilly powder
  52. Get Mango pickle
  53. Make ready Please refer my"sweet and sour raw mango pickle or achaa" Recipe
  54. Take Sweet curd
  55. Make ready Please refer my "sweet curd" Recipe

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Steps to make Simple egg thali:
  1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
  2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
  3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
  4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
  5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
  6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
  7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
  8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
  9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
  10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

Our quick recipes feature pantry staples that help you simplify prep time. Egg Biryani l Cooking with Benazir In this video you will learn How to make Egg Biryani at home in hindi easy. No one should tell you how to take your eggs. But everyone should know how to make scrambled How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to.

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