Curried red lentil and potato soup
Curried red lentil and potato soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curried red lentil and potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curried red lentil and potato soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Curried red lentil and potato soup is something that I have loved my entire life.

How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Their Thai green curry paste is also fabulous! Red lentils cook much faster than brown or green and at about the same rate as the sweet potatoes.

To begin with this particular recipe, we must first prepare a few components. You can have curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curried red lentil and potato soup:
  1. Get 1 tbsp olive oil or coconut oil
  2. Get 1 onion, finely chopped
  3. Get 2 cloves garlic, finely chopped
  4. Get 1 inch fresh ginger, finely chopped or frozen
  5. Make ready 1 tbsp garam masala
  6. Take 1 heaped tsp cinnamon
  7. Get 1 tsp cumin
  8. Prepare 200 ml tinned coconut milk
  9. Make ready 500 ml stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
  10. Take 1 potato, peeled and chopped into chunks
  11. Make ready 1 carrot, peeled and finely chopped
  12. Prepare 1 cup red lentils
  13. Make ready 1 tbsp tomato puree
  14. Make ready 1 tsp mango chutney
  15. Take 1 heaped tbsp dessicated coconut (unsweetened)
  16. Get Squeeze lemon
  17. Prepare 1 tbsp natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
  18. Make ready Salt
  19. Take Chilli flakes

The addition of the red lentils also helps to reinforce the beautiful orange color of this soup. The soup creates its own fragrant broth with the help of spices, tomato paste, and the aforementioned coconut milk. The red lentils, which cook more Cubes of sweet potato hold their shape, and kale adds some welcome form and texture. As for the flavors, curry powder, ginger, garlic and chile give it.

Instructions to make Curried red lentil and potato soup:
  1. Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
  2. Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
  3. Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
  4. Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
  5. Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
  6. Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker… Heaven!

The red lentils, which cook more Cubes of sweet potato hold their shape, and kale adds some welcome form and texture. As for the flavors, curry powder, ginger, garlic and chile give it. An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start. Though it's a bit of a hot mess, it's been one of our favorite recipes this fall.

So that’s going to wrap it up for this exceptional food curried red lentil and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!