Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese sweet corn and cabbage soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese sweet corn and cabbage soup is something that I have loved my entire life.
Chinese Cabbage Soup Recipechowhound.com. ginger, chicken broth, chinese cabbage, low sodium soy sauce. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese sweet corn and cabbage soup:
- Make ready 500 gm cabbage
- Prepare 2 handful sweet corn (kernels peeled, save the cob)
- Prepare as needed (Vegetables stock)
- Prepare 100 gm shitake Mushrooms(rough chop)
- Prepare 100 gm yellow onions (diced)
- Make ready 50 gm chinese calery(rough chop, stems and leaves separated)
- Take 30 gm garlic (rough chop)
- Get 100 gm reddish (rough chop)
- Make ready 100 gm carrot(rough chop)
- Get 3-4 tbsn cooking oil
- Get As needed water (6-8cup)
- Get (Seasoning)
- Prepare 1/2 tsp black pepper
- Make ready As needed salt(1.5tbsn)
When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. finally, enjoy sweet corn soup garnished with spring onions.
Instructions to make Chinese sweet corn and cabbage soup:
- Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
- Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
- Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
- After that discard the cobs add chinese celery leaves and serve.
- To gate a more potent soup, countinue cooking for another 30 minutes.
I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. finally, enjoy sweet corn soup garnished with spring onions. A Chinese style thick sweet corn and vegetable soup - perfect comfort food. Crushed and whole sweet corn comes together with a colourful Made with cream corn, fresh corn kernels and bits of carrots and cabbage that add more flavour, colour bite this fuss free soup is quick to prepare. A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles.
So that is going to wrap it up with this special food chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
