Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hot and sour soup 🍵. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hot and Sour Soup 🍵 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot and Sour Soup 🍵 is something that I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this particular recipe, we must prepare a few components. You can have hot and sour soup 🍵 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup 🍵:
- Get 1 Tsp Chopped Garlic
- Prepare 1 Tsp Chopped Ginger
- Get 1 Tsp Chopped Green Chillies
- Take 1/2 Bowl Carrot Chopped
- Get 1/2 Bowl Cabbage Chopped
- Prepare 1/4 Bowl French Beans Chopped
- Make ready 1/4 Bowl Mushrooms Chopped
- Take 1/4 Bowl Spring onion Chopped
- Take 1 Tbsp Corn Flour
- Prepare to taste Salt
- Take Black pepper
- Get 1 Tsp Oil
- Get 1 Tbsp Soya Sauce
- Get 1 Tbsp Red Chilli Sauce
- Prepare 1 Tbsp Vinegar
Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.
Instructions to make Hot and Sour Soup 🍵:
- Take a wok. Add oil. Heat. Add chopped garlic and ginger. Saute for a minute. Add green chillies. Saute.
- Now add all veggies. Saute for 2 minutes. Add 2 bowls of water. Add salt and black pepper. Add soya sauce, red chilli sauce and vinegar. Let it boil.
- Make Slurry of corn flour by adding water. Mix this to soup and boil. Cook for 2 min.
- Now pour soup in bowl and garnish with spring onion's greens.
- Enjoy yummy Hot & Sour Soup🍵
Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
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