Simple Chicken Curry
Simple Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Chicken Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.

जब जानेंगे इतनी आसान Chicken Curry का. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.

To begin with this particular recipe, we must first prepare a few components. You can cook simple chicken curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Curry:
  1. Make ready 1 Chicken Bone-in
  2. Prepare 11/2 tsp Salt or to taste
  3. Take 1 tbsp Ginger garlic paste
  4. Make ready 1 tbsp Red chilli powder
  5. Take 1 tsp Cumin powder roasted
  6. Prepare 1/2 tsp Turmeric powder
  7. Take 1 tsp Coriander powder roasted
  8. Make ready 1/2 tsp Garam Masala
  9. Make ready 3 Onions thinly sliced
  10. Get 1 small bunch Coriander Leaves finely chopped
  11. Get 3-4 tbsp Oil

Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. So today, I'm sharing the best SIMPLE chicken curry that I know. This recipe is called Simple Chicken Curry because this is a simpler version of typical Malaysian Chicken Curry; simplified to those who are busy with studies and work and don't want to spend too. This summer our meals are simple and light.

Instructions to make Simple Chicken Curry:
  1. Heat Oil in a pan. Add Ginger garlic paste, Salt and sliced Onions. Saute them both on a low to medium high heat until light brown in colour and done. The raw smell should fade away completely. At this point of time, add washed and cleaned Chicken Bone-in.
  2. Now saute the Chicken on a low heat until nicely fried and sauteed. Halfway through, add the rest of the spices. Also add half of the chopped Coriander Leaves. Now cover and cook until soft and done. There is no need of any water. If you want a little more gravy, add a cup of it. That's it. Garnish with the other half of chopped Coriander Leaves.
  3. Serve it hot with simple boiled Rice, Phulkas, Parathas etc.

This recipe is called Simple Chicken Curry because this is a simpler version of typical Malaysian Chicken Curry; simplified to those who are busy with studies and work and don't want to spend too. This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice.

So that’s going to wrap it up for this exceptional food simple chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!