Simple and tasty dhokla
Simple and tasty dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple and tasty dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple and tasty dhokla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple and tasty dhokla is something which I’ve loved my entire life.

Welcome To My Channel. ❤ Egg Cabbage Dhokla Recipe ❤ ingredients :Egg,Boiled Cabbage or Bandhakopi, Garam Masala Powder, Red Chili. Dhokla recipe is very easy to make using minimal, everyday ingredients which include It wouldn't be an exaggeration to categorise it as one of the healthiest and tasty snacks of India. I love the versatility of this power packed, simple dhokla recipe allowing itself to endless variations..photo/video. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla recipe is prepared with and matched with many different hero ingredients which in turn yields a unique flavored curry. one such hugely popular paneer variation is the simple and rich paneer. This dhokla is the perfect breakfast snack to warm you up on a cold autumn morning.

To begin with this recipe, we must prepare a few components. You can have simple and tasty dhokla using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple and tasty dhokla:
  1. Get 3 cup rava(sooji)
  2. Get 1 1/2 cup gram flour
  3. Take 1/2 cup Curd
  4. Take To taste Salt
  5. Take 1 tbsp Sugar
  6. Make ready 1 tbsp Grated ginger
  7. Make ready 3 tbsp Oil
  8. Prepare 2 tbsp Mustard seed
  9. Take 1 tbsp Sesame seed
  10. Take 4 Green chilli
  11. Make ready As needed Curry leaves
  12. Take 2 packet Eno

Dhokla is a traditional gujrati snack, spongy and fluffy in texture. hi ! happy diwali to u n ur family manjula aunty! ur recipe is realy good n tasty n i love ur recipes. thanks ! bye. I have tired couple of your recipes and it was delicious. I love your Dhokla recipe, it looks so simple to make. Dal Dhokla with step by step photos.

Steps to make Simple and tasty dhokla:
  1. Take a pan add rava, gram flour, oil, salt, ginger, sugar and curd.
  2. Keep this for 20 min.
  3. After 20 min add eno in the batter and steam for 20 min in medium flame.
  4. Heat the oil add mustard seed, sesame seed, chilli and curry leaves.
  5. Add this in the steamed dhokla.

I love your Dhokla recipe, it looks so simple to make. Dal Dhokla with step by step photos. This is a healthy, tasty and nutritious moong dal dhokla. Very easy to make and taste delicious. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health benefits.

So that is going to wrap this up for this exceptional food simple and tasty dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!