Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea nuggets (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Nuggets (VEGAN) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chickpea Nuggets (VEGAN) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea nuggets (vegan) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Nuggets (VEGAN):
- Take nuggets:
- Make ready 1 can chickpeas (425g), rinsed and drained well
- Prepare 1/4 cup stock (use the amount of stock cube/powder to make a cup, but only add 1/4 cup water.)
- Make ready 1/2 cup vital wheat gluten
- Prepare 1 tsp garlic powder
- Make ready 1 tbsp vinegar, I used apple cider vinegar
- Take 2 tsp chicken spice
- Make ready to dust:
- Prepare 1 cup flour/crumbs, I used flour
- Make ready 1 tsp parprika
- Make ready 1 tsp garlic powder
- Get 1/2 tsp salt & pepper
- Get 1 tbsp thyme leaves, I recommend fresh
- Take Hot sauce of your choice / Plant based milk
- Get Oil for deep frying
Steps to make Chickpea Nuggets (VEGAN):
- Its important to get the measurements for the nuggets right to assure the perfect texture. Put all the ingredients for the nuggets in a food processor (not blender) and process until chickpeas is fine but not a paste and all the ingredients is well incorporated. If you don't have a blender, I'm sure you can just mash the chickpeas first and then add in the rest of the ingredients.
- You should have a ball of dough at this point, knead it just a few times to help develop the gluten and to bind everything together. Cover it and let it rest for 15min in the fridge. After resting time, shape your nuggets into rectangles, do not make them thicker than 1cm to ensure they cook through. I got 13 nuggets from this batch. Pack your nuggets apart in a steamer on the stove and steam for about 25 min.
- You will notice they will swell up as they steam. Once removed from steamer let them cool down a bit. Heat up your oil. Mix your dry ingredients for the dusting together. Dip your cooled down nuggets in the hot-sauce or plant milk and then in the flour until you have covered them all. Deep fry for 20-30 seconds or until golden brown. Serve immediately and with a dipping sauce of your choice.
So that is going to wrap this up for this exceptional food chickpea nuggets (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
