Simplest Egg Curry North Indian
Simplest Egg Curry North Indian

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simplest egg curry north indian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg kurma recipe - Simple south Indian style egg korma made using coconut and spices. This is light unlike the mughalai korma recipe. Aloo anda curry - Have you ever tried potatoes in egg gravy ? This is a simple recipe that calls for slow cooking the aloo that brings in a unique aroma and taste to.

Simplest Egg Curry North Indian is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simplest Egg Curry North Indian is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have simplest egg curry north indian using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simplest Egg Curry North Indian:
  1. Make ready 4-5 eggs
  2. Get 2 potatoes
  3. Make ready 3 tsp oil
  4. Prepare 200 ml water
  5. Take 2 tsp garam Masala powder
  6. Make ready 2 onions chopped or fine paste
  7. Get 2 tomato puree
  8. Get 1 tsp Ginger Garlic Paste
  9. Take 1/2 tsp red chilli powder
  10. Prepare 1 tsp turmeric powder
  11. Take 2 tsp fresh coriander leaves
  12. Get 1 tsp Kashmiri red chilli powder
  13. Make ready 1/2 cup curd
  14. Get 1 tsp coriander powder
  15. Prepare to taste Salt
  16. Get 2 green chillies (slitted)

Northern Indian Egg Curry Anda Masala. It is really interesting and you probably have most or all of the ingredients in hand! Eggs are simmered in spicy & delicious Indian gravy ! 🙂. I always tend to have eggs at home.

Steps to make Simplest Egg Curry North Indian:
  1. As it is easy dish, can have variants and versions, you can avoid adding something
  2. Boil egg and peeled potatoes together with a pinch of salt (done use cooker just use simple steel pot with a lid
  3. After eggs are and potatoes are boiled, out eggs in cold water and peel them carefully without breaking.. / you can cut them in half if you wish to make more simpler version
  4. Give a sharp small cut, not deep on eggs - so that it can be fried easily and Masala can go inside.
  5. Sprinkle turmeric, red chilli powder and salt on eggs and potatoes, rub the masalas gently for 1 minutes use some water so that masal stick to eggs and potatoes. Keep them aside for 5 minutes
  6. In a large deep wok, pour mustard oil (preferably) or use any cooking oil, heat it on medium flame
  7. Slide eggs and potatoes one by one gently and carefully, fry them by stirring continually.. it can be shallow dey / deep fry, fry them till they are light golden
  8. Take eggs and potatoes out in a plate and keep aside
  9. In same wok and in same oil, out chopped garlic, ginger fry for one minute and add onion paste fry for 2 minutes and add ginger garlic paste and keep frying / stir with spatula and all the spices one by one like turmeric, coriander powder, cumin powder, red chilli powder, 2 slitted green chillies.. fry till oil separates from spices add spoon of water in between if spices and onion paste is sticking.
  10. In a separate bowl curd add garam Masala, red chilli powder, degi mirch, one tsp of mustard oil.. mix everything and the add it in wok
  11. Add water, salt bring to 1st boil on medium high flame, then add fried eggs and potatoes. Cover the wok with a lid and simmer the curry for 5 minutes on low medium flame. Garnish with fresh parsley/ coriander.
  12. There are no rules for this egg curry, you can avoid fry eggs, just use the plain boiled eggs.. cut it in half.. use of potatoes is also choice.

Eggs are simmered in spicy & delicious Indian gravy ! 🙂. I always tend to have eggs at home. So, if you are having some guest coming home, and I made this egg masala long back when some of my friends came for lunch with my favorite Hyderabad Lamb Biryani. It was drafted for a long time in my. This recipe shows you how to make North Indian style curried eggs in a saucy and tangy tomato gravy.

So that’s going to wrap this up with this exceptional food simplest egg curry north indian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!