Simple and Easy cous cous and peppered fish lunch
Simple and Easy cous cous and peppered fish lunch

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple and easy cous cous and peppered fish lunch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Couscous is a North African dish made from tiny steamed balls of semolina flour. I wanted to ask which kind of cous cous is best to buy for flavour and freshness, whether it be boxed, bagged or vaccum sealed etc. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes.

Simple and Easy cous cous and peppered fish lunch is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple and Easy cous cous and peppered fish lunch is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple and easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple and Easy cous cous and peppered fish lunch:
  1. Prepare 2 cups Cous cous
  2. Get Veg.oil ½+¼cup
  3. Take Onion 1big size
  4. Take 4 pcs Scott bonnet
  5. Take Red pepper 2big size
  6. Make ready Carrot ½cup chopped
  7. Take 1/4 cup Sweet corn
  8. Get 8 cubes Seasoning
  9. Make ready 2 tbsp Curry
  10. Take Mint leaves 1tbsp chopped
  11. Prepare Garlic 1tbsp crushed
  12. Make ready Ginger 1tbsp crushed
  13. Prepare Peppered fish
  14. Take Fry fish
  15. Get 5 tbsp Veg oil
  16. Take 3 pcs Red pepper
  17. Prepare 2 pcs Scott bonnet
  18. Prepare 2 pcs Fresh tomatoes
  19. Make ready Garlic 1tbsp grated
  20. Make ready Ginger 1tbsp grated
  21. Take 2 cubes Seasoning
  22. Make ready 1/2 tbsp Curry

A great idea for picnics and lunches. Top tip for making Easy couscous salad. Try serving this salad with a dollop of thick Greek yogurt flavoured with chopped mint and. Watch Now: Easy, Three-Ingredient Couscous Recipe.

Steps to make Simple and Easy cous cous and peppered fish lunch:
  1. For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
  2. In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
  3. While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
  4. By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
  5. While u awaits d couscous to b ready, finish off it peppered fish
  6. Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
  7. By now d cous cous is ready.serve and enjoy.

Try serving this salad with a dollop of thick Greek yogurt flavoured with chopped mint and. Watch Now: Easy, Three-Ingredient Couscous Recipe. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Enjoy couscous as a simple side dish, base for Buddha bowls, or as the main grain in a salad. Learn how to cook couscous the easy way.

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