Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, alaca soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Alaca Soup (Vegan) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alaca Soup (Vegan):
- Get 1 cup chickpeas
- Prepare 1 cup green lentil
- Prepare 2 cups bulgur wheat (course)
- Get 1.5 white onions
- Prepare 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Make ready 2 red paprika peppers
- Prepare 6 tablespoons Olive oil
- Get 1/2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Make ready Black pepper
- Make ready Sea salt
- Take Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap this up with this exceptional food alaca soup (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
