Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red thai curry rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red Thai curry rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Red Thai curry rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have red thai curry rice using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Red Thai curry rice:
- Get 2 big bell pepper
- Make ready Handful mushrooms
- Get Few brocolli florets
- Get cubes Planner
- Make ready 400 ml coconut milk
- Prepare 1 spoon Dark soy sauce
- Prepare 3 spoon Thai curry paste
- Get 2 spoon tomato basilicum paste
Steps to make Red Thai curry rice:
- Cut mushrooms in Julian, cut bell pepper in wide rectangle, pluck medium size brocolli florets
- Saute the above vegetables in olive oil
- Put 1 cup of coconut milk in pan and let it simmer till oil separates from the milk
- Add 3 spoons of red Thai curry paste and mix well
- Add 2 spoons of tomato basilicum pate and mix well
- Add salt and black pepper to taste
- Add 1 spoon of soy sauce and then add rest of the milk
- Add saluted vegetables and Paneer cubes
- Add water to balance the consistency
- Simmer the curry on medium to lower flame
- Prepare the soaked rice
- Plate the curry and pot the rice
- Serve hot with fries
So that’s going to wrap it up with this special food red thai curry rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
