Simple Egg curry
Simple Egg curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple egg curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Simple Egg curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Egg curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook simple egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Egg curry:
  1. Take 3 Eggs
  2. Prepare 2 small sized onion
  3. Take 2 medium sized Tomatoes
  4. Get 1 Small piece ginger
  5. Take 1/2 cup grated coconut
  6. Prepare 4-5 Whole spices
  7. Take 1 tbsp chilli powder
  8. Make ready 2 tbsp coriander powder
  9. Prepare 1/2 TSP turmeric
  10. Get 2 green chilli
  11. Take Curry leaves and coriander leaves to garnish
  12. Take Oil

This dish is perfect for all busy Gruddu koora, Muttai Kuzhambu, Deem torkari. How to make Simple Egg Curry with Pressure. Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians.

Instructions to make Simple Egg curry:
  1. First boil the eggs. Tip: Place the eggs in a small cooker and pour enough water to immerse the egg. Give it 2 whistle and let it cool. Remove the shell and keep it aside.
  2. In a kadai, add 2 tbsp of oil and add whole spices (1/2 tsp fennel seeds, 1 cardamom, a small piece of cinnamon stick, 3 cloves). Add 2 finely chopped onions and 1/2 cup grated coconut and roast in slow flame until it turns golden brown.
  3. Now add 2 tbsp coriander powder and 1 tbsp chilli powder and turn off the flame. Once the mixture is cooled grind into fine paste.
  4. In the same kadai add 2 tbsp oil and add 2 chopped tomatoes and 2 slit green chilli. Add some salt and turmeric powder. Keep it closed for 2 mins for the tomatoes to get cooked. Now add the ground masala and add 1 cup water to adjust consistency. Close the kadai and cook on low to medium flame for 5-7 mins.
  5. In a small kadai, add 1 tbsp oil add 1/2 tsp turmeric powder and 1/2 tsp chilli powder. Now add the eggs and let it roast to get the golden colour.
  6. Add this eggs into the gracy and garnish with curry leaves and chopped coriander.

Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians. How to make the popular egg curry, easy egg curry recipe in hindi, Dhaba Style Egg curry or Anda Curry Recipe By "The Home. Ingredients for Simple and Easy Egg Curry Recipe. Egg curry is one of those humble everyday curry prepared with boiled eggs.

So that is going to wrap this up for this special food simple egg curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!