Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and Sour Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hot and Sour Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Take 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Make ready 2 Tbsp canola oil
- Make ready 1 ” piece of ginger, peeled ad grated
- Prepare 2-3 Tbsp red chili paste, sambal oelek
- Prepare 8 oz. button mushrooms, cleaned and sliced
- Make ready 1 small can water chestnuts, sliced and drained
- Take 1/2 cup canned bamboo shoots, drained
- Make ready 1/4 lb. shredded pork or chicken
- Prepare 1/2 cup soy sauce
- Take 1/2 cup rice wine vinegar or apple cider vinegar
- Get 1 tsp salt
- Prepare 1/2 tsp red pepper flakes
- Prepare 1 tsp ground white pepper
- Make ready Pinch sugar
- Take 2 quarts chicken stock, hot
- Take 1 square firm tofu, drained as cut into 1/4” strips
- Take 3 Tbsp cornstarch w/ 1/4 cup water
- Prepare 1 large egg beaten
- Take Chopped green onion and cilantro for garnish
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
