Our Family's Keema Curry (Ground Meat Curry)
Our Family's Keema Curry (Ground Meat Curry)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, our family's keema curry (ground meat curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Keema Curry (Ground Meat Curry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Our Family's Keema Curry (Ground Meat Curry) is something that I’ve loved my entire life.

This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home.

To get started with this particular recipe, we must prepare a few ingredients. You can have our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
  1. Take 200 grams Your preferred ground meat (I used pork this time)
  2. Prepare 1 Onion
  3. Prepare 1/2 Carrot
  4. Take 2 King oyster mushrooms (optional)
  5. Prepare 2 clove Garlic
  6. Prepare 1 tbsp Curry powder
  7. Take 2 blocks Japanese curry roux
  8. Make ready 2 tbsp ●Ketchup
  9. Prepare 2 tbsp ●Milk
  10. Get 1 ●Soup stock cube
  11. Take 300 ml ●Water
  12. Make ready 2 tbsp Vegetable oil

Ground meat: Traditionally, keema is made with ground lamb or goat meat. But I make this curry with any ground meat will work just as well- chicken A foodie by birth and the mind, body and soul behind Spice Cravings. I launched the blog to share my family's favorite easy recipes and equip my kids with. Heat ghee/butter/olive oil in a frying pan over medium-high heat.

Instructions to make Our Family's Keema Curry (Ground Meat Curry):
  1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
  2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
  3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
  4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
  5. Add the ● ingredients and simmer for about 10 -15 minutes.
  6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.

I launched the blog to share my family's favorite easy recipes and equip my kids with. Heat ghee/butter/olive oil in a frying pan over medium-high heat. I had never tried beef curry before trying this Indian Keema ground beef curry, but I will deinitely This was so delicious. It was approved by my entire family! I am adding it to the rotation!

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