Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something which I’ve loved my entire life.

Hot and sour noodles (Chinese: 酸辣粉; pinyin: suānlàfěn) is a dish which comes from Sichuan, China and is a popular part of Sichuan Cuisine. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. The noodles behave like a sponge, soaking up all the flavors from the thick soup. You can make the soup more concentrated by reducing the amount of water or increasing the seasoning (vinegar, salt bean paste.

To begin with this recipe, we must first prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Get 1/4 Carrot thinly Shred
  2. Make ready 1/4 cup bamboo Shoots- thinly shred
  3. Take 5 pieces Jew ear mushrooms, thinly shred
  4. Get 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Prepare 200 g shredded meat
  6. Get 100 g silken Tofu- thinly shred
  7. Get 2 whole eggs mixture
  8. Get 2 scallion, shred
  9. Make ready 1 tablespoon oil
  10. Take 1 tablespoon sesame oil
  11. Take 450 g dried or raw noodles noodles (1 serving)
  12. Take ★ seasoning materials
  13. Take Salt or chicken powder (to taste)
  14. Take White Pepper (to taste)
  15. Take 3 Tablespoons soy sauce
  16. Make ready 2 Tablespoon white vinegar
  17. Make ready 4-5 Tablespoon black vinegar
  18. Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Prepare 5-8 drops sesame oil (or more -optional)
  20. Take 2000 mL water

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot & sour soup is so flavorful, so many fun textures and it was such a heart warming bowl of soup. Once again, home cooked meal won.

Steps to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

Hot & sour soup is so flavorful, so many fun textures and it was such a heart warming bowl of soup. Once again, home cooked meal won. The preparing time for this hot and sour soup is actually longer than actual cooking time, as other Chinese dishes are. I think this soup will be great recipe for. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare.

So that is going to wrap this up for this special food hot and sour soup/noodles taiwanese style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!