Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple raw green papaya paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw Papaya Stuffed Paratha Recipe Vide by Nisha Madhulika. Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid in digestion. Raw green papaya is a super food par excellence. Lets see why we should add raw green papaya in our diets.
Simple raw green papaya paratha is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple raw green papaya paratha is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simple raw green papaya paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple raw green papaya paratha:
- Prepare 1 medium to small Raw papaya peelout and grated
- Prepare 2 medium onion grated
- Prepare 1 tsp ginger grated
- Make ready 2-3 green chillies finely chopped
- Make ready 2 tsp Curry leaves
- Prepare 1 1/2 cup wheat flour/ atta
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp sugar
- Prepare 1 tsp oil
- Take As needed Oil/ ghee for frying paratha
- Get to taste Salt
Apart from that raw papaya also has many vital. Indeed, the Raw Papaya Paratha is a no-fuss one, but one that's sure to please everyone. Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel.
Steps to make Simple raw green papaya paratha:
- Prepared first all ingredients.. take curry leaves and chopped them.
- Now add rest of ingredients and as well as wheat flour and make a soft roti dough. Do not add water. Make dough with the moisture of vegetables.
- Now make roti ball or little bigger than that. Using flour roll the ball like roti not very thick.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame. Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way.
- Serve hot with raita, dahi, pickle, butter or alone.
Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh. Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one. It is often used as a vegetable to make curries, salads, side dishes etc. in parts of India.
So that’s going to wrap this up for this exceptional food simple raw green papaya paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
