Colorful Ground Pork and Vegetable Curry
Colorful Ground Pork and Vegetable Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, colorful ground pork and vegetable curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This colorful vegetable and pork Japanese curry gives you a healthy Japanese recipe based on this roux. By setting some vegetables aside and grilling instead of mixing everything in the curry, you can create beautiful and colorful presentation. Serving suggestion: place some rice in a shallow bowl. Top with the ground pork and vegetable curry.

Colorful Ground Pork and Vegetable Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Colorful Ground Pork and Vegetable Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook colorful ground pork and vegetable curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Ground Pork and Vegetable Curry:
  1. Get 1 as much (to taste) Plain cooked rice
  2. Get 100 grams Ground pork
  3. Get 1/2 Green pepper
  4. Get 1/5 each Bell Peppers - 2 colours (red and yellow)
  5. Prepare 1/2 Carrot
  6. Prepare 1/4 Onion
  7. Take 1 clove Garlic
  8. Make ready 10 Raisins
  9. Prepare 1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
  10. Make ready Combined seasoning ingredients:
  11. Get 1 tbsp Soy sauce
  12. Make ready 2 tbsp Japanese Worcestershire-style sauce
  13. Make ready 1 tbsp Dashi stock
  14. Get 2 tbsp Curry powder
  15. Prepare 50 ml Water

Salt and freshly ground black pepper. Red bell peppers and sugar snap peas add a crunchy element to this rich and spicy curry. Create your own customized Thai curry with the Recipe Maker. Whisk in the broth, sugar, fish sauce, and remaining coconut milk.

Instructions to make Colorful Ground Pork and Vegetable Curry:
  1. Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.)
  2. Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.
  3. Add the combined ＊ seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water.
  4. Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour.

Create your own customized Thai curry with the Recipe Maker. Whisk in the broth, sugar, fish sauce, and remaining coconut milk. Bring to a simmer over medium-high heat. Add the pork, onions, and ginger. Served with a vegetable dish over rice.

So that’s going to wrap it up for this exceptional food colorful ground pork and vegetable curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!