Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter. Return the soup to the saucepan, add the lime juice and check the seasonings.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Make ready 1 onion, chopped
  2. Take 1 carrot, chopped
  3. Prepare 2 cloves garlic, chopped
  4. Take 3 tbsp sunflower oil
  5. Get 2 tbsp tomato puree / paste
  6. Prepare 1 tbsp medium curry powder or strength of choice
  7. Make ready 450 g (2 cups) green split peas
  8. Get 1920 ml (8 cups) vegetable stock
  9. Prepare 1 tsp low sodium salt
  10. Get 240 ml (1 cup) full fat coconut milk
  11. Get Freshly chopped coriander / cilantro to serve

This base is Vegan, Vegetarian, but you can also add your choice of meat. Cover and bring to a boil. Bring heat back down to medium, let soup simmer for about an hour, until peas are tender. Grate in the carrot and serve.

Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

Bring heat back down to medium, let soup simmer for about an hour, until peas are tender. Grate in the carrot and serve. You can garnish with fresh cilantro if you have it on hand. But I certainly wasn't going out in the cold. Curried Cauliflower, Split Pea, and Corn Soup with Spiced Chickpea and Seed Sprinkle gf, veganAmyChatwin.

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