Taiwanese Hot and Sour Soup Made with the Cooking Liquid
Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I have loved my whole life. They’re fine and they look wonderful.

Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]. Hot and Sour Soup, Quick & Simple Recipes, CiCi Li - Asian Home Cooking Recipes. • 🍲 Vegetable Hot and Sour Soup (酸辣湯). Today we are going to make hot and sour soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Prepare 1/2 tbsp Sesame oil
  2. Make ready 1/4 Onion
  3. Make ready 10 grams Dried and salted wakame seaweed
  4. Take 300 ml Cooking liquid from
  5. Get 1 dash Salt and pepper
  6. Make ready 1 tbsp Soy sauce
  7. Make ready 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
  8. Prepare 1/2 Egg
  9. Make ready 1/2 tbsp Vinegar
  10. Prepare 1 Ra-yu

Heat the cooking oil in a pot. Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former winner of Let meat stand in the cooking liquid for another hour. Ladle the beef and hot broth into the bowls. Garnish with chopped cilantro and serve warm.

Instructions to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
  2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
  3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
  4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
  5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
  6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

Ladle the beef and hot broth into the bowls. Garnish with chopped cilantro and serve warm. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.

So that is going to wrap it up for this special food taiwanese hot and sour soup made with the cooking liquid recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!