Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sada alur torkari/easy simple potato curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hey everyone , here is traditional authentic bengali recipe which tastes awsome yet so simple to make. Do try this at home and share your experience with me. It's a very easy and quick potato curry recipe. It's so simple and made with a few number of ingredients,But it tastes delicious with.
Sada alur torkari/easy simple potato curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sada alur torkari/easy simple potato curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sada alur torkari/easy simple potato curry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sada alur torkari/easy simple potato curry:
- Get 4-5 medium potatoes
- Prepare 1 medium tomato
- Take 1 tsp kalonji/ black cumin
- Get 3-4 green chillies slitted
- Prepare Pinch assofoida
- Prepare 1 tsp Oil for cooking(mustard oil is best else vegetable oil)
- Make ready to taste Salt
This potato curry is the easiest of all curries I have made so far since the beginning of my cooking adventures. See great recipes for Sada alur torkari/easy simple potato curry too! Sada alu r tarkari or white potato curry is a traditional Bengali recipe , it's the most simple but delicious recipe what goes very well. Potato curry or aloo curry recipe stovetop & instant pot instructions.
Steps to make Sada alur torkari/easy simple potato curry:
- Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside.
- Roughly chopped tomato and keep aside.
- Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked.
- Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required.
- Serve hot with luchi, pori, roti or even simple bread slices.
Sada alu r tarkari or white potato curry is a traditional Bengali recipe , it's the most simple but delicious recipe what goes very well. Potato curry or aloo curry recipe stovetop & instant pot instructions. Serve with rice, bread, pav, chapathi or roti. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Hi Friends , Today i will show how to make spicy potato curry in bengali style,it is called alur dopeyaza also. this potato curry is very simple ,easy.
So that is going to wrap it up for this special food sada alur torkari/easy simple potato curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
