Easy Eggplant and Tomato Keema Curry
Easy Eggplant and Tomato Keema Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy eggplant and tomato keema curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Eggplant and Tomato Keema Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Eggplant and Tomato Keema Curry is something which I’ve loved my whole life.

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. Then sprinkle the powder of peanuts and sesame. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
  1. Make ready 200 grams Ground pork
  2. Make ready 1 Onion
  3. Make ready 3 Eggplants (slim Japanese type)
  4. Prepare 1 tsp Grated garlic
  5. Take 1 tsp Grated ginger
  6. Make ready 1 Olive oil
  7. Prepare 200 ml ☆Water
  8. Get 1 ☆Bay leaf
  9. Get 1 can ☆Canned tomatoes
  10. Make ready 1 ☆Consomme Soup stock cube
  11. Make ready 3 pieces ☆Ready-made curry roux
  12. Prepare 1 Seasonings (Japanese Worcestershire-style sauce)
  13. Make ready 1 Your favourite spices
  14. Take 1 dash Salt and pepper

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince.

Steps to make Easy Eggplant and Tomato Keema Curry:
  1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
  2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
  3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
  4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
  5. Simmer for about 10 minutes until thickened while skimming off the scum.
  6. Add your favourite spices or seasonings, then it's done.
  7. Grated cheese makes the dish delicious!!
  8. This vegetable-filled dry curryis also recommended.

This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Then you add the eggplant and tomatoes and cook them until the eggplant is tender. You may have to add a little more oil. Add the chile, coriander, garam masala, tomatoes, and salt and This was really delicious - and easy and quick!

So that is going to wrap this up for this exceptional food easy eggplant and tomato keema curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!