Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something that I have loved my whole life. They’re nice and they look fantastic.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices.

To get started with this particular recipe, we must first prepare a few components. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Make ready 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Prepare 2 stalks lemon grass the white part
  3. Get 3 tiny slices galangal
  4. Take 4 lemon kafir leaves
  5. Prepare 2-3 bay leaves
  6. Prepare For the spices:
  7. Take 1 tsp turmeric
  8. Prepare 2 tsp coriander powder
  9. Make ready 1 tsp black pepper (any peppers white or black)
  10. Get 1 tsp ginger powder (you can used the fresh ginger)
  11. Make ready 1 tsp sugar
  12. Take 5-7 cloves garlic
  13. Make ready 1/2 onion chopped (you can used shallots)
  14. Get Oil
  15. Take to taste Salt
  16. Make ready For topping:
  17. Prepare Cooked rice or cooked noodle (vermicelli noodle)
  18. Make ready Shredded cabbage
  19. Make ready Tiny sliced green onion
  20. Take leaves Chopped celery or Chinese celery
  21. Prepare Fried shallots
  22. Get Roasted plain peanut (optional)
  23. Prepare Lime wedges
  24. Take Hard boiled eggs
  25. Make ready Sweet soy sauce (optional)
  26. Get For chilli sauce:
  27. Make ready Chilies
  28. Prepare 1 pinch chicken powder
  29. Prepare Salt
  30. Make ready Lemon juice

This is kemiri or candle nut. Pretty much essential in Indonesian cooking. But you can substitute with macadamia or raw almond nut. My mom always said,never let one nut keep you away from.

Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

But you can substitute with macadamia or raw almond nut. My mom always said,never let one nut keep you away from. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in Julia Gartland for The New York Times. Soto ayam, an Indonesian version of chicken soup, is a clear herbal. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.

So that’s going to wrap this up for this exceptional food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!