Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jollof rice & pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

Jollof rice & Pepper Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jollof rice & Pepper Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice & Pepper Soup:

Make ready 5 milk cups of rice
Make ready Sachet tomatoes (Gino pepper & onion)
Take Black pepper
Get Dry fish
Make ready Goat meat (pepper soup)
Make ready Groundnut oil & Treasures Coconut oil
Take Carrot, green pepper, green beans & Onions
Make ready 3 Knorr chicken cubes
Make ready Salt, curry, thyme
Get Ginger, garlic

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. Ghanaian Jollof Rice By Tei Hammond.

Instructions to make Jollof rice & Pepper Soup:

Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!

An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a West African dish that's a staple in most households.

So that’s going to wrap this up for this exceptional food jollof rice & pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!