Simple Jollof Rice
Simple Jollof Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple jollof rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

Simple Jollof Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simple Jollof Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple jollof rice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Jollof Rice:
  1. Make ready Rice 2 cups boiled
  2. Make ready 1 onion chopped
  3. Take 5 Scotch bonnet
  4. Take 1 tbs Seasoning powder
  5. Get 1/2 tsp Salt
  6. Take 1/2 tsp Curry
  7. Get 1 tsp Garlic paste
  8. Make ready 4 Carrot
  9. Prepare 4 tbs Vegetable oil
  10. Prepare 5 tbs Tomato paste
  11. Get 1/4 cup Spring onion

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.

Instructions to make Simple Jollof Rice:
  1. In a pot add your vegetable oil, onion and garlic fry for 2 minutes
  2. Add your scotch bonnet and tomatoes paste, fry for some minutes
  3. Add a little water, seasoning, salt and curry cover your pot and let it simmer for 10 minutes
  4. Add the per boiled rice and mix thoroughly
  5. Cover the pot and cook on medium heat
  6. When the rice turn soft, then add carrot, green beans and spring onion
  7. Cover the pot and cook for 5 minutes
  8. Done
  9. Enjoy

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking.

So that is going to wrap it up with this special food simple jollof rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!