Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Make ready Potatoes
- Make ready Carrots
- Get Celery
- Get Tofu (I use silk tofu) cut into cube/bite size
- Prepare Fried garlic
- Get Black/white pepper
- Make ready Chicken powder (I use mushrooms powder)
- Make ready Chopped chinese celery for garnish
- Prepare Fried shallots for garnish
Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
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