[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I’ve loved my whole life.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! #knowrsoup#hotandsoursouprecipe#winterrecipe#souprecipe#knowrsouprecipe#humafoodsecrets#chickensoupHi,I am Huma. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Make ready 200 grams Komatsuna
  2. Get 100 grams Enoki mushrooms
  3. Take 1 Egg
  4. Make ready 1/2 tbsp Sesame oil
  5. Get 1/2 tbsp Vinegar
  6. Get 1 tbsp Katakuriko
  7. Get "A" ingredients:
  8. Prepare 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Take 1 tbsp Soy sauce
  10. Get 1 dash Salt and pepper

Strain mushroom-infused liquid into the pot with the soup. Remove the tough central portion of the wood ear mushrooms and discard. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic.

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