Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple red lentil curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry! This red lentil curry is a testament to how you can make amazing meals with basic pantry ingredients. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make.
Simple red lentil curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple red lentil curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple red lentil curry:
- Take 300 grams red lentils
- Make ready 200 ml coconut cream
- Get 1 white onion, finely chopped
- Take 3 gloves of garlic
- Get 2.5 cm fresh ginger
- Make ready Half teaspoon turmeric powder
- Get Half teaspoon cumin powder
- Get 1 teaspoon corriandar powder
- Get 2 green finger sized chillies
- Take 2 cloves
- Make ready 2 cardamoms
- Prepare Half teaspoon black peppers
- Take Salt
- Prepare 1 table spoon tomato paste
- Get Lemon wedges to serve
- Take Fresh mint leaves for garnish
- Get as needed Butter or ghee
Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan.
Instructions to make Simple red lentil curry:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.
Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan. Perfect over brown rice for a simple, plant-based meal. Add in some brown rice and you have an incredibly substantial plant-based meal. When you hear lentils, you probably don't think of decadence.
So that is going to wrap it up with this special food simple red lentil curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!