Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. I cooked the veggies and pork while the rice was cooking. Sprinkled with sesame seeds and tiny slices of organic spring onions. Jacqueline's Red Wine Braised Short Ribs 😋.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Take For the ribs
- Make ready 3 lbs beef short ribs, cut flanken style
- Make ready 1 cup soy sauce
- Take 1 cup water
- Prepare 1 cup packed brown sugar
- Make ready 2 tbs minced garlic
- Prepare 1 tsp black pepper
- Prepare 1 piece ginger root 1 1/2 x 4 inches long
- Get 1 bunch green onions sliced. Reserve some for garnish
- Make ready For the rice
- Make ready 2 cups prepared rice
- Get 1 (15 Oz) can of coconut milk
- Take 1 tbs fish sauce
- Prepare 2 tbs brown sugar
- Take 1 tsp granulated chicken bouillon
- Get 2 tbs red thai curry paste
- Get 1 tsp ground ginger
Place the beef short ribs in a re-sealable gallon bag. Preheat a grill to medium heat. Serve immediately with rice and garnish with sesame seeds and. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors.
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Serve immediately with rice and garnish with sesame seeds and. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice!
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