Simple egg thali
Simple egg thali

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple egg thali. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple egg thali is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Simple egg thali is something that I’ve loved my entire life.

Today I will be posting a simple Thali which we relish in Tamil Nadu. I especially was interested in Aval vadagam. Sounds easy compared to traditional rice grinding. This Vegetarian Nepali thali is hearty, comforting and absolutely delicious.

To get started with this recipe, we must prepare a few ingredients. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple egg thali:
  1. Make ready Steamed rice
  2. Get 1 cup rice
  3. Take as needed Water
  4. Get 1-2 green cardamoms
  5. Take Toor dal
  6. Get 1/2 cup toor dal
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1 tsp salt
  9. Take 1 tsp sugar
  10. Prepare 1 tsp ginger paste
  11. Take 1/2 tsp cumin seeds
  12. Take 1/2 tsp mustard seeds
  13. Prepare 1 dry red chilly
  14. Take Hing (pinch of)
  15. Take Ridge gourd & potato curry
  16. Get 1 ridge gourd (chopped in bigger cube shape)
  17. Prepare 1 potato (chopped in big slices)
  18. Prepare 1 small onion (chopped in slices)
  19. Make ready 1 tsp ginger paste
  20. Prepare 2-3 garlic cloves (crushed)
  21. Take 2 green chillies (finely chopped)
  22. Get 1 tsp turmeric powder
  23. Prepare 1 tsp jeera
  24. Prepare 1 tsp cumin powder
  25. Make ready 1 tsp coriander powder
  26. Get 1/2 tsp red chilly powder
  27. Prepare 1/2 tsp garam masala
  28. Prepare 2 tbsp oil
  29. Prepare 1 tsp sugar
  30. Take Salt (as per taste)
  31. Take Egg curry
  32. Take 2 eggs (hard boiled or soft boiled based on your choice)
  33. Get 1 medium sized potato (chopped in cubes or slices)
  34. Make ready 1 medium sized onion (finely chopped)
  35. Get 1 tsp ginger garlic paste
  36. Prepare 2 tsp turmeric powder
  37. Take 1 tsp cumin powder
  38. Make ready 1 tsp coriander powder
  39. Take 1/2 tsp red chilly powder
  40. Get 1/2 tsp jeera
  41. Make ready 1/2 tsp mustard
  42. Prepare 1/2 tsp garam masala
  43. Prepare 1/2 tsp sugar
  44. Get 1 tsp kasuri methi
  45. Take Salt (as per taste)
  46. Prepare Cucumber salad
  47. Take 1 cucumber (peeled and sliced)
  48. Take 1/2 tsp black pepper powder
  49. Take Salt (pinch of)
  50. Take 1 tsp lemon juice
  51. Get 1/2 tsp red chilly powder
  52. Make ready Mango pickle
  53. Take Please refer my"sweet and sour raw mango pickle or achaa" Recipe
  54. Get Sweet curd
  55. Make ready Please refer my "sweet curd" Recipe

If you can make minute rice, then you're already What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few. I have been longing to make a simple egg side dish for ages. Especially the egg roast because I have very fond memories of eating a particularly delicious egg roast side dish at a small eatery across the.

Instructions to make Simple egg thali:
  1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
  2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
  3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
  4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
  5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
  6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
  7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
  8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
  9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
  10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

I have been longing to make a simple egg side dish for ages. Especially the egg roast because I have very fond memories of eating a particularly delicious egg roast side dish at a small eatery across the. Our quick recipes feature pantry staples that help you simplify prep time. Make Incredible Egg recipes with the ingredients you have on hand today. When it comes to boiling eggs, the biggest problem is that people can easily over-cook them, leading to a dark green color around the yolk, and a somewhat sulphuric taste.

So that’s going to wrap this up with this exceptional food simple egg thali recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!