Mild Tasting Curry Flavored Stir-fried Eggplant
Mild Tasting Curry Flavored Stir-fried Eggplant

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mild tasting curry flavored stir-fried eggplant. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mild Tasting Curry Flavored Stir-fried Eggplant is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mild Tasting Curry Flavored Stir-fried Eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.

South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does Stir in coconut milk, taste then add more salt if needed. Your result should be a very thick, juicy. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). This is a really easy and tasty Indian dish that is sure to stir up your taste buds.

To get started with this recipe, we have to prepare a few components. You can have mild tasting curry flavored stir-fried eggplant using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mild Tasting Curry Flavored Stir-fried Eggplant:
  1. Make ready 6 Eggplant - small Japanese type
  2. Make ready 6 small / 3 middle Green pepper
  3. Prepare 200 grams Ground pork
  4. Prepare 3 tbsp ●Miso
  5. Take 2 tbsp ●Soy sauce
  6. Get 2 tbsp ●Cooking sake
  7. Get 1 tsp ●Curry powder
  8. Take 90 ml ●Japanese dashi stock
  9. Get 1 Sesame oil (for stir frying)

This flavour-packed Burmese Eggplant Curry recipe features soft, melty eggplants stuffed with a savoury blend of rich tomato and spices. Our day was spent creating a banquet of Burmese dishes like lemongrass chicken, green tomato salad and a delicious mushroom and watercress stir fry. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Use either just like regular eggplant, but they're particularly great grilled or in stir-fries.

Steps to make Mild Tasting Curry Flavored Stir-fried Eggplant:
  1. Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
  2. Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
  3. Take out the seeds inside green pepper and then cut into half.
  4. Mix ● ingredients and make the sauce in advance.
  5. Pour sesame oil in a pan and stir fry the ground pork until the color turns.
  6. Add eggplants and stir fry until it wilts.
  7. Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
  8. When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
  9. Mix well and it is ready!

Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Use either just like regular eggplant, but they're particularly great grilled or in stir-fries. This heirloom variety is plump and round with a pale green-colored skin. It has a mild flavor and cooks up extra creamy. The eggplant soaks up the curry flavor and it all works beautifully together.

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