Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I have loved my whole life.
An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry.
To get started with this recipe, we have to first prepare a few components. You can cook aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Get 1 tsp cooking oil
- Prepare 1 large onion (diced)
- Prepare 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Make ready 1/2 cup vegetable stock
- Prepare 1 clove garlic, minced
- Get 1 chilli (finely chopped)
- Make ready 1/2 tsp ginger paste
- Get 1/4 tsp turmeric powder
- Make ready 1/4 cumin powder
- Make ready 1/4 tsp red chilli powder (mild)
- Take 1 tsp garam masala
- Prepare 1 tsp ground peanuts
- Take to taste Salt
- Make ready 3 Potatoes (medium) - roasted or par boiled
- Get 1/2 cup peas
Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight dinner. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala.
So that’s going to wrap this up for this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
