Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy yogurt keema curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Yogurt Keema Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Yogurt Keema Curry is something that I have loved my whole life.

With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Serve with pitta or homemade pilau rice. Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato.

To get started with this recipe, we must prepare a few ingredients. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Make ready 350 to 400 grams Ground mixed pork and beef
  2. Take 150 ml Yogurt
  3. Get 2 Eggplant - small Japanese type
  4. Take 1 Onion
  5. Make ready 1 Tomato
  6. Prepare 1 clove Garlic
  7. Take 1 clove Ginger
  8. Get 20 grams Butter
  9. Prepare 2 tbsp Vegetable oil
  10. Get 2 tbsp Curry powder
  11. Take 1 tbsp Japanese Worcestershire-style sauce
  12. Make ready 1 tbsp Honey
  13. Prepare 1 tbsp Sugar
  14. Take 1 tsp Salt
  15. Make ready 1 tsp Chinese soup stock
  16. Make ready 1 tsp Cumin seed ( if you have )

Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of. This Instant Pot Keema (or ground beef curry) recipe is incredibly easy to prepare and delivers classic, deeply flavorful results. It's quick and easy to prepare and full of traditional Pakistani & Indian flavor. Keema Curry is an Indian curry made of ground meat and minced vegetables.

Steps to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

It's quick and easy to prepare and full of traditional Pakistani & Indian flavor. Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

So that’s going to wrap it up for this exceptional food easy yogurt keema curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!