Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup traditional. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and sour soup traditional is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hot and sour soup traditional is something that I’ve loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!
To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup traditional:
- Prepare soup base
- Prepare 1 lb pork tenderloin
- Take 8 oz box of tofu firm
- Make ready 2 eggs
- Get 2 tbsp soysauce
- Take 2 tbsp rice vinegar do not substitute
- Take 1 tbsp sugar
- Prepare 1 tsp white pepper
- Get 2 stalks green onion
- Prepare 2 tbsp chili oil
- Make ready 2 tbsp sesame oil
- Take 2 liter chicken broth
- Take 1/4 cup Chinese black vinegar don't substitute
- Get 8 oz can of bamboo shoots
- Prepare thickener
- Get 1 tbsp cornstarch
- Make ready 1/3 cup cool water
- Prepare soaking
- Prepare 2 liter water divided into two for soaking
- Make ready 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Make ready 1 1/2 cup or handful dried lily bulbs
It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap this up for this special food hot and sour soup traditional recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
