Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hot and Sour Soup is something that I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Get 1 large chicken breast (boiled & shredded)
- Take 6 cups chicken stock
- Make ready 1 carrots (peeled & shredded)
- Prepare 1/2 cup(shredded) cabbage
- Take 4 tbs oil
- Get 6 tbs cornflour
- Get 1/2 cup white vinegar
- Take 1 egg
- Prepare 4 tbs dark soya sauce
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp salt
- Prepare 2 tsp Chinese salt
- Make ready For red/green sauce:
- Get 2 tbsp spoon Vinegar
- Get salt
- Get red chilli powder/Green chilli
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour Soup:
- In a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely.
- Remove the chicken once boiled, shred the chicken and keep the stock aside.
- In a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes
- Now add the carrots, cabbage mix well and keep the flame on medium and cook for 1 minute.
- Now add the salt, Chinese salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute.
- Mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as - you might get lumps.
- Once the soup is thickened, beat the egg and slowly add it to the soup.
- Heat the oil & add it to the soup. (purpose of reheat soup next day)
- Take a small bowl add vinegar,salt,and chillies as you like then mix and then rest before half an hour to make soup
- Hot and sour soup is ready to serve and serve with sauce and enjoy
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
