Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, simple and tasty dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Welcome To My Channel. ❤ Egg Cabbage Dhokla Recipe ❤ ingredients :Egg,Boiled Cabbage or Bandhakopi, Garam Masala Powder, Red Chili..a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla recipe is prepared with fermented chickpea or besan batter in a dhokla steamer or perhaps in cooker. but this recipe is unique and handy as it is prepared in the microwave. **Visit Khana ka Khazana Mother's recipe for easy and more tasty recipes. ** * Dhokla (Suji - Semolina). Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Very soft and tasty, thanks for the recipe. I love the way you cook.
Simple and tasty dhokla is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple and tasty dhokla is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple and tasty dhokla using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple and tasty dhokla:
- Take 3 cup rava(sooji)
- Make ready 1 1/2 cup gram flour
- Prepare 1/2 cup Curd
- Make ready To taste Salt
- Get 1 tbsp Sugar
- Take 1 tbsp Grated ginger
- Take 3 tbsp Oil
- Take 2 tbsp Mustard seed
- Prepare 1 tbsp Sesame seed
- Prepare 4 Green chilli
- Make ready As needed Curry leaves
- Take 2 packet Eno
Now you do not have to wait overnight for the batter to ferment and enjoy this tasty dish. It can be made with baking soda and citric acid any time. This dhokla is the perfect breakfast snack to warm you up on a cold autumn morning. Believe me, it couldn't be simpler than this.
Instructions to make Simple and tasty dhokla:
- Take a pan add rava, gram flour, oil, salt, ginger, sugar and curd.
- Keep this for 20 min.
- After 20 min add eno in the batter and steam for 20 min in medium flame.
- Heat the oil add mustard seed, sesame seed, chilli and curry leaves.
- Add this in the steamed dhokla.
This dhokla is the perfect breakfast snack to warm you up on a cold autumn morning. Believe me, it couldn't be simpler than this. Have a cup of tea/coffee and you are all set to go on a I can have this for all my meals. The dhokla is tasty and filler too that I don't feel like having anything else with this. Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy.
So that’s going to wrap it up with this special food simple and tasty dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
