Delicious Recipe

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super easy flavorful vermicelli 🤗🤘. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Flavorful Vermicelli 🤗🤘 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Super Easy Flavorful Vermicelli 🤗🤘 is something that I have loved my whole life.

See more ideas about vermicelli recipes, recipes, vermicelli. Coconut Curry Soup over Vermicelli Rice Noodles - The Cookie Writer. A warm, hearty meal that is easily vegan when using the appropriate noodles. Coconut curry soup over vermicelli rice noodles is quick, easy, and delicious!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Flavorful Vermicelli 🤗🤘:

1. Make ready Main Ingredients
2. Get 2 people serving of vermicelli (approx 200g)
3. Get Bell Peppers–red, yellow, green–what you can get your hands on
4. Get 12 prawns
5. Take 60 g Meat (minced pork, beef, even sausages) approx
6. Make ready 2 cloves minced garlic
7. Prepare Sauces & Spices
8. Make ready Curry powder (at least 2 tbsp)
9. Prepare Tumeric (around 1 to 2 tsp)
10. Prepare Soy Sauce (approx 1 to 2 tsp)
11. Prepare Pinch Salt
12. Prepare Water (approx based on how long it takes to cook)

Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads. Sevaiyan ki Kheer very easy to make sweet dish. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava Dear Swasthi, your recipes are all mind blowing!!

Steps to make Super Easy Flavorful Vermicelli 🤗🤘:

1. Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
2. With oil, quickly pan fry the prawns till it is cooked. Set aside
3. With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
4. The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
5. After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.

Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava Dear Swasthi, your recipes are all mind blowing!! Simple and easy to follow… a real treat for a cooking novice like me!! Looking for spaghettini and vermicelli recipes? It is inexpensive and easy to make.

So that is going to wrap this up with this special food super easy flavorful vermicelli 🤗🤘 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!