Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy tandoori chicken skewers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye. We're not that big on food dyes here, so we've skipped it, but if you must have your chicken bright red, feel free to add a bit of red food dye to the marinade. Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip) Thread the chicken onto skewers and place on the baking tray.
Easy Tandoori chicken skewers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Tandoori chicken skewers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tandoori chicken skewers:
- Get 500 g chicken thigh fillets
- Prepare 1/2 onion (fine dice)
- Prepare 3-4 heaped tbsp yogurt
- Take 1 clove garlic (crushed)
- Take 1 tbsp tomato puree
- Get 1-2 tbsp curry powder (depending on how spicy you like it)
- Take Pinch chilli powder to taste
- Make ready Little zest and squeeze of lime
- Prepare Salt, pepper
- Take accompaniments
- Make ready Pilau rice
- Take Fresh coriander (garnish)
- Get 2 lime wedges (garnish)
Top tip for making Tandoori chicken skewers. Tandoori curry paste has a medium hot flavour; if you prefer something spicier use a Madras paste. For a milder flavour use korma or tikka masala paste. Instead of serving with rice, remove cooked chicken and peppers from skewers and serve in warm.
Instructions to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
For a milder flavour use korma or tikka masala paste. Instead of serving with rice, remove cooked chicken and peppers from skewers and serve in warm. Top pita pockets with cucumber, remaining mint and chicken skewers. Tandoori Chicken Skewers are super easy to make and look very impressive when done. Tandoori chicken is a popular Indian dish consisting of grilled/roasted chicken that is made with yogurt and a mixture of spices.
So that’s going to wrap this up with this exceptional food easy tandoori chicken skewers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
